Showing posts with label Sandwich. Show all posts
Showing posts with label Sandwich. Show all posts

Tuesday, August 4, 2015

Ziscuits

Prep Time: 10 minutes                         Cook Time: 15 minutes                        Add to MyFitnessPal

Yet another recipe stumbled upon accidentally. Granted, I was trying to find a way to replicate the salty, buttery savor of a buttermilk biscuit with another recipe at the same time that I stumbled onto this one, but let me tell you, I sure didn't see it coming.

Let me set the stage - I'm out of cauliflower, but have an abundance of zucchini and yellow summer squash in the garden. I'm craving an egg and cheese sandwich, but am out of caulibread, so I figure: Hey! Why not try it with zucchini?


Turns out, the flavor reminded me of biscuits, it wasn't perfect, but it was a heckuva lot closer than that other batch of biscuit-attempt I'd had to feed to the hens. A little tinkering and thus was born the Ziscuit! Oh, and it's much easier to make than caulibread - as if that seemed possible.

Friday, May 15, 2015

Chipotle Philly Cheesesteak

Prep Time: 15-20 minutes                   Cook Time: 3 minutes                          Add to MyFitnessPal

Another food I thought I'd have to say goodbye to when I had WLS, the Philly cheesesteak was a sandwich I first tried in second grade while on vacation with a friend's family. It was greasy, rich, and, from that day forward, reminded me of walking down the boardwalk with my buddy on a warm spring day. Satisfaction in food form.

Many years later my first roommate, a recent émigré from Juarez, introduced me to homemade chipotle chiles in adobo sauce. I introduced him to the Philly Cheesesteak. A new sandwich was born. And what do you know, given only a few small modifications, it fits a bariatric lifestyle perfectly!


Not half bad, despite being only half a sandwich

Tuesday, May 12, 2015

Grilled Cheese

Prep Time: 2 minutes                       Cook Time: 10 minutes                 Add to MyFitnessPal

The age-old comfort food from a snowy day in childhood - the grilled cheese - is back and ready for BariDelicious eating. I think you'll be very pleasantly surprised with these results.

It's even dippable

Monday, May 11, 2015

CauliBread

Prep Time:  15 minutes                 Cook Time: 15 minutes                    Add to MyFitnessPal

Several of you have already met BariBread. BariBread was nice. It seemed to like you and you had similar interests. The two of you could hang out on weekends - at least, that is, if you didn't have anything else going on. But given the chance to hang out with CarboBread again, you'd have jumped at the chance. It wasn't that BariBread wasn't meeting your needs, but maybe BariBread lost some of its luster after the first 200 slices. Maybe you're looking for something with a little more body, something you can really heat up instead - or maybe you even want to keep BariBread on the side for when you're in the mood, but just need a little variety in your life.

Friends, meet CauliBread - the perfect companion for BariBread to add body & heat things up.

Wait, you can make grilled cheese with it?

Thursday, May 7, 2015

Turkey Cesar Avocado Classic

Prep Time: 3 minutes                                                                                    Add to MyFitnessPal

When I made the decision to have bariatric surgery, I said 'goodbye' to sandwiches - those staples of the American lunchbox, the seemingly perfect vehicle for all manner of delightfully protein-based fillings. I mourned, I said 'farewell' and then I found BariBread.

I had the bread, but it can be even harder to figure out exactly what to put on it to yield a bariatric-friendly sandwich. Among my favorite sandwiches from childhood is the Turkey Cesar Avocado Classic, but could I make it bari-friendly?

Hint: The answer is yes

Sunday, May 3, 2015

Black & Bleu Pastrami Sandwich

Prep time - 8 minutes     Cook time - 2 minutes                                 Add to MyFitnessPal
 
I've never been a huge fan of pastrami. On it's own it reminds me too much of an over-cured hotdog, even when I make my own from my goats. But put it on this particular sandwich - WATCH OUT. For the recipe below, I used the columbus brand pastrami from costco as I doubt most others here do their own charcuterie. Also, please note that this sandwich is quite large (from a post-op perspective), I rarely can even quite finish a half, but it's just as good the next day.
 
I can only ever eat half at a time, but it's excellent!

Monday, February 23, 2015

BariBread

Prep time - 10 minutes          Cook time - 20-30 minutes                 Add to MyFitnessPal
 
Let's start with the basics. I'm sure many of us wish we could still have some sort of bread, even if only as a vehicle for meat, eggs, or cheese on our sandwiches. Despite their apparent simplicity, this riff on Paleo Oopsie Rolls have a great flavor reminiscent of potato bread and is easily modifiable to suit most any palatte.
 
You know you miss it