Prep time - 8 minutes Cook time - 2 minutes Add to MyFitnessPal
I've never been a huge fan of pastrami. On it's own it reminds me too much of an over-cured hotdog, even when I make my own from my goats. But put it on this particular sandwich - WATCH OUT. For the recipe below, I used the columbus brand pastrami from costco as I doubt most others here do their own charcuterie. Also, please note that this sandwich is quite large (from a post-op perspective), I rarely can even quite finish a half, but it's just as good the next day.
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| I can only ever eat half at a time, but it's excellent! |
