Showing posts with label Cream Cheese. Show all posts
Showing posts with label Cream Cheese. Show all posts

Monday, June 8, 2015

Buffalo Bleu Chicken Macaroni & Cheese

Preparation Time: 5 minutes                      Cook Time: 5 minutes             Add to MyFitnessPal

What's that you say? The photo looks like the nasty, gluey, salt-laden, carb-heavy, fat-soaked, artificial-as-heck and, admittedly, not so tasty stuff you used to order at the diner at 2 in the morning back in the days of late night hangover cures and binge-eating junk food.

Sorry, the lens got a little steamy

Don't worry, it's nothing like that. Believe it or not, this mac n' cheese is wholesome, has as much vitamin C as a cup of orange juice, and tastes incredible. It's a little rich for my taste most nights, but on special occasions it really hits the spot!

Wednesday, May 13, 2015

Bari-Sushi

Prep time - 10-15 minutes for your first try, 4-5 thereafter            Add to MyFitnessPal
 
Oh Sushi, how I love thee, let me count the ways. From our first date, to our 7th wedding anniversary this June, sushi has been a centerpiece to the culinary aspects of my relationship with my partner. Neither of us cares for any cooked fish with fins, but give it to us raw and we'll just about beg. I'm fortunate enough that post-op, I've had no problem with the nori (seaweed) in sushi, but note that some folks really struggle with it. If this is you, try soy wrappers that you can find at most asian grocers instead. If you're really stuck, ask your favorite sushi bar if they know where you can get some or will sell you one of theirs to try.
 

Two fantastic meals' worth

Tuesday, April 28, 2015

Bari Omelet

Prep Time: 10 minutes              Cook Time: 10 minutes          Add to MyFitnessPal

You've all had an omelet before. Or, well, those of you who haven't either been living under a rock or else living with an unfortunate allergy (if that's you, I'm sorry, you've got it rough!) have had an omelet. The thing is, most omelets (especially those you get at a breakfast place) are loaded down with enormous amounts of fat, even more carbs, and surprisingly little protein. Not to mention all of the additives and artificial junk that gets in there.

The best part of waking up...
A classic staple of continental cuisine, the omelet is actually the perfect vehicle for high quality protein and excellent taste. I've left greens out of this one - it's about as rich as they come. For those of you want more greens in your brunch, don't worry, I've got a frittata coming that's chock full. Or just add spinach, kale, collards, chard or other hearty greens to you onions when cooking - my particular favorite is chard.

Monday, February 23, 2015

BariBread

Prep time - 10 minutes          Cook time - 20-30 minutes                 Add to MyFitnessPal
 
Let's start with the basics. I'm sure many of us wish we could still have some sort of bread, even if only as a vehicle for meat, eggs, or cheese on our sandwiches. Despite their apparent simplicity, this riff on Paleo Oopsie Rolls have a great flavor reminiscent of potato bread and is easily modifiable to suit most any palatte.
 
You know you miss it