A Review

Hello everyone,

I apologize for my lengthy absence (I seem to do that a lot here), but don't worry, more recipes have been developed and will be coming soon.

But first, a review. And, full disclosure: Allrecipes sent me this product to try and review. I just received my AllRecipes Two-Tone Stainless Steel 8" frying pan and holy cow this thing is fantastic!

Looks gentle - and it is.

So far I've made goat steak, bibimbop, tomago, larb gai, and, pictured below, my low-carb flatbread pizza (recipe forthcoming). Usually this recipe is a pain in the butt to clean up in the pan and burns easily, but it just slid right out of the pan without issue (or nonstick spray) and it was cooked perfectly evenly.

I also should mention that this thing has some heft - great for double duty as self-defense in the event of a home invasion! #ad #ARCookware #AllrecipesAllstars

Selling the Farm

What was that saying my middle school teachers always used? The only constant in life is change?

If that's the case, then why does change hurt so badly? Why is it something so incredibly frightening? And how on earth is it possible to be at once in a place of such horror and hope?

Suffice it to say, a change has come and we're selling the farm! More changes are afoot soon, one of the biggest (emotionally) will be coming tomorrow, so stay tuned.

For those in the PNW interested in a hobby farm not an hour from Seattle, check out our listing here. 1770 sq ft on one acre with a large greenhouse, workshop, goat barn, and chicken house.



We're having an open house on Sunday from 1-4 if you're interested.

Not to worry though, I'll keep on making BariDelicious foods and posting them here in partnership with AllRecipes.