Turkey Meatballs

Prep Time: 5 Minutes                        Cook Time: 10 Minutes                              Add to MyFitnessPal

Do you ever crave a big, heaping bowl of spaghetti and meatballs? If you're like me and have had weightloss surgery, there's nothing I can do to help you with the heaping part, but spaghetti and meatballs, it turns out, are a synch!

Can't believe how easy these are

These meatballs only take about 15 minutes from ingredients-in-the-fridge to meat-on-your-plate and the taste is incredible! And you don't even have to worry about breadcrumbs. Looking for the full spaghetti meal? Don't worry, that post is coming soon! These are also super versatile - I love them in curries, soups, sandwiches, pasta, and even tacos (weird, I know). 

Tofu Madras Curry

 Prep time: 20 minutes      Cook Time: 35 minutes               Add to MyFitnessPal

 

For those of you who don't like tofu, think it flavorless or without any real worth - you've never had good tofu! This recipe is more work than most I'll be posting, but is perfect for the vegan in your home and still absolutely delightful. The final step may sound vile, but trust me, this is the best use of unflavored protein powder I've ever found - who knew there was a way to sub protein powder for coconut milk flawlessly? Although this recipe takes a little longer, it's well worth every moment! I'll also post a 'shortcut' version in a little later this afternoon for those of you who aren't keen on spending this much time in the kitchen.

 

PHOTOS COMING SOON