Yet another recipe stumbled upon accidentally. Granted, I was trying to find a way to replicate the salty, buttery savor of a buttermilk biscuit with another recipe at the same time that I stumbled onto this one, but let me tell you, I sure didn't see it coming.
Let me set the stage - I'm out of cauliflower, but have an abundance of zucchini and yellow summer squash in the garden. I'm craving an egg and cheese sandwich, but am out of caulibread, so I figure: Hey! Why not try it with zucchini?
Turns out, the flavor reminded me of biscuits, it wasn't perfect, but it was a heckuva lot closer than that other batch of biscuit-attempt I'd had to feed to the hens. A little tinkering and thus was born the Ziscuit! Oh, and it's much easier to make than caulibread - as if that seemed possible.
