Prep Time: 5 Minutes Cook Time: 10 Minutes
Add to MyFitnessPal
Do you ever crave a big, heaping bowl of spaghetti and meatballs? If you're like me and have had weightloss surgery, there's nothing I can do to help you with the heaping part, but spaghetti and meatballs, it turns out, are a synch!
 |
| Can't believe how easy these are |
These meatballs only take about 15 minutes from ingredients-in-the-fridge to meat-on-your-plate and the taste is incredible! And you don't even have to worry about breadcrumbs. Looking for the full spaghetti meal? Don't worry, that post is coming soon! These are also super versatile - I love them in curries, soups, sandwiches, pasta, and even tacos (weird, I know).
