Pizza Pinwheels

Prep Time: 20 minutes          Cook Time: 30 minutes

The humble pinwheel - paragons of artifice and cloggers of arteries everywhere. These party-platter inhabitors from childhood really have no place in a post-surgery world.

Or so we thought...

Parents of small children and those who long for the comfort of nostalgia rejoice, for the pinwheel has returned! These are also excellent with a barbeque chicken filling or turkey Cesar.

Goat Cheese Pizza Crust

Prep Time: 15 minutes                   Cook Time: 35 minutes                   Add to MyFitnessPal

 

This crust is also excellent and has a heartier, easier to hold texture than the 1:1:1 crust. The flavor is ever so slightly tangy with the goat cheese and the higher dose of cauliflower is excellent - though I admit I still prefer the flavor of the other crust. The major advantage of this crust is after the initial bake, you can freeze the crust with 'raw' toppings easily and then pull it out and stick in the oven at 400F until a desired done-ness is achieved - homemade frozen pizza! 

 

Smoked Goat Pizza - A Great Use of Leftovers

 

1-1-1 Pizza Crust

Prep Time: 15 minutes                   Cook Time:   20 minutes              Add to MyFitnessPal

I struggled with a similar recipe for a long time but for the life of me couldn't get a 'small' version of this pizza to work. Every time I tried to make this pizza, I ended up with either a pie far to large for me to eat before it went bad or else something more akin to goo than pizza crust. And yet, it was so simple 1-1-1 (similar to, but much more successful than a certain former politicians SIMS-derived 999 tax plan). The texture isn't perfect (I'll be posting the ideal texture version in a few minutes), but the flavor is excellent! This is probably my favorite crust, especially with some red pepper flakes mixed in for just a smidgeon of heat.

Oh pizza, it's good to have you back

Instant Personal Pizzas

Prep Time - 5 minutes           Cook Time - 2-5 minutes                  Add to MyFitnessPal

 

This one is a little bit of a 'cheater' recipe. I'm going to make the assumption that you've already made up some BariBread, that you are using jarred sauce (my partner & I make up several dozen jars & can them every summer). Don't make your own sauce yet? Don't care for the stuff at the store? Don't worry - I'll be doing a series of posts on sauces in the next few weeks, so I've got you covered. For the sake of this recipe, I'm using the 365 marinara sauce in a jar for the nutrition info. All in all though, so long as you don't buy a sugar-bomb, you shouldn't have any problem finding a suitable sauce.

PHOTOS COMING SOON