Experiments in Charcuterie - Part 3: Duck Tasting & Goat Prosciutto Day 1

The duck is ready! And goodness is it amazing!

Surprisingly delicious (okay, not a surprise)

I overdid it on the white pepper a bit, but overall it's excellent stuff. I particularly like it wrapped around melon, on cucumbers, and in the omelets I'm eating as I write this. All in all, VERY worth my time, I'll absolutely be doing it again.

Given my success with the duck prosciutto, I've decided to continue my experimentation but didn't really want to invest a lot into the various ingredients required for working with larger cuts of meat. Thankfully A neighbor was kind enough to gift me with a few 'extras' after seeing my earlier charcuterie posts. What did he gift me, you ask?