We all know the delicious grilled chicken strips you find on a restaurant salad or buy frozen at the grocery store are pumped full of saline, spices, starches, MSG, and a dozen difficult-to-pronounce ingredients, not to mention wicked expensive.
And we've all tried to make our own without success - they're dry, flavorless, or undercooked almost every time we try to make them. What's the secret? How can we get juicy, succulent, and incredibly delicious chicken strips for our salads without having to buy it premade?
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| Chicken strips make the perfect salad topping |
