Spaghetti

Prep Time: 20 Minutes                         Cook Time: 3 Minutes                Add to MyFitnessPal

We've all tried for that perfect low-carb spaghetti - maybe it was pre-op, maybe post. We've been told time and again to try Zoodles, "just cut some zucchini like noodles and you'll be fine." First we boiled them and ended up with mush. Then we microwaved them and found our 'pasta' overly soft or else weirdly crunchy with a puddle of water at the bottom. It works, sure, but it's just not quite right, it might even get nauseating after a few bites when all we want is a little pasta. Today, that changes.


Zoodles that actually taste like noodles? YES!

Never again will you be stuck with 'pasta' that just doesn't hit the spot, with this little trick, your 'pasta' can and will actually taste like, and feel like, real al dente noodles.

Pho Broth

Prep Time: 25 minutes                                Cook Time 2-24 hours          Add to MyFitnessPal

 

Oh pho, how I love thee. I grew up eating southeastern asian cuisine. Despite mom's affinity for McD's, I learned to eat with chopsticks long before I could handle a fork and spoon. And of all the foods I ate, none tastes like home quite like a steaming bowl of pho. But those stinking rice noodles have WAY too many carbs for my diet, and the broth seemed impossible to make (or so I thought.) I spent three years trying to perfect pho but could never make it like Ngdom used to when I was a little. Oh, and it's a protein BOMB! YUM YUM YUM!

Protein, salt, collagen, perfection