BACON!

So it's not exactly 'low fat.' But who the hell said bariatric eating had to be low-fat?

Bacon from scratch? Don't mind if I do.  #MyAllrecipes #AllrecipesAllstars

OMNOMNOMNOMNOMNOM

Experiments in Charcuterie - Part 2: Duck Prosciutto Recipe

A lot has happened on the charcuterie front since my last post. I'm about to begin the process of making my first violino di capra (whole leg goat prosciutto held like a violin when thinly sliced). But today I owe you an explanation of where I'm at in the process of the duck prosciutto and a how to so you can make your own. Don't worry, it's easier (and faster!) than you think.



The final product (I hope)