Prep Time - 5 Minutes Cook Time - 40 minutes Pickling Time - 10-30 days Add to MyFitnessPal
Maybe you've had pickled eggs at the store. Maybe you liked them. If you did, I think you're a little odd, but we can still be friends. Maybe you hated them, in that case I'm with you. I was doubtful at first when my partner first suggested I look into pickling an excess of duck eggs. However, I was getting 2-3 dozen eggs a day and, despite selling to 30 families, had a huge surpluss, so I figured what the heck. I'll go for it. It took some serious trial and error, but WOW, these are incredible! I've used chicken eggs for this recipe as I doubt most of you have duck eggs (though duck eggs are FAR superior) and the calorie count below is a bit of an overestimate as it assumes you drink all the pickling liquid and eat 1/3 of a beet with every egg. So enjoy freely. A bariatric-friendly adaptation from a recipe I first read in Mother Earth News, these make an eggcellent breakfast on the go!
PHOTOS OF THE FINISHED PRODUCT COMING SOON - MORE BELOW THE JUMP
